Le Parfait Léger

Packaged product Autres aliments Le parfait

Le Parfait Léger contains 198 kcal per 100 g. A serving, 25 g (25 g) provides about 50 kcal.

Roughly 64 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Parfait Léger by Le parfait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
7,4 gprotein
9,8 gcarbohydrates
13,8 gfat
50kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 13,8 g 18 %
Saturated fat L 9,9 g 50 %
Sodium L 560 mg 24 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 20 %Fat: 64 %198kcal / 100 g
  • Protein 15 %
  • Carbohydrates 20 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for autres aliments (median 7 g)
  • Fiber2,7 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,2 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat13,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium560 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le parfait
Barcode
7613033193187
Quantity
200 g
Label serving
25 g
Category
aliment
Packaging
Tube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yeast, water, pork liver 12%, palm kernel fat (of sustainable origin), maltodextrin (corn starch), potato starch, modified corn starch, cooking salt, sunflower oil, cornucopia, spice extract and herbs, in der schweiz hergestellt/prodult in switzerland

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSelHuile de tournesol

Frequently asked questions

How many calories are in Le Parfait Léger?

100 g of Le Parfait Léger has 198 kcal. Serving, 25 g (25 g): about 50 kcal.

How much protein is in Le Parfait Léger?

Le Parfait Léger contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Le Parfait Léger?

Le Parfait Léger has 9,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Parfait Léger?

Le Parfait Léger contains 13,8 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Le Parfait Léger?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613033193187. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.