Le craquant

Packaged product Sucres et desserts Fossier

Le craquant contains 465 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le craquant by Fossier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
7,6 gprotein
66 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 260 mg 11 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,2 g 8 %
Total sugars L 23 g
Added sugars L 21,4 g 43 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 58 %Fat: 35 %465kcal / 100 g
  • Protein 7 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber2,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars23 gin the lowest quarter of sucres et desserts (median 31,1 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Sodium260 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fossier
Barcode
3435077009620
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, chocolat noir 16 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de 92E), sucre, beurre concentré, Biscuit Rose 5% (sucre, farine de blé guf_g, blancs d'œufs, colorant El 20*, poudre à lever : carbonates d'ammonium, arôme naturel de dextrose, arôme, colorant E120*, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphate). Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacao

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Mini fripons chocolat Les 3 Meuniers 465 7,5 g 51 g 25 g
Brazzatelle al cioccolato Dolcezze di montagna 465 7,5 g 69,5 g 17,4 g
McVitie's BN Chocolate Flavour Sandwich Biscuits McVitie's 465 6,7 g 69,5 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le craquant?

100 g of Le craquant has 465 kcal.

How much protein is in Le craquant?

Le craquant contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Le craquant?

Le craquant has 66 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le craquant?

Le craquant contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Le craquant?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3435077009620. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.