Le bûcheron
Packaged product Pain et produits cuits au four Leclerc
Le bûcheron contains 248 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pain et produits cuits au four (median 8,9 g)
- Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat9,2 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,3 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium8 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, farine 165 (farine de BLÉ, GLUTEN de blé, enzymes, antioxydant:E300, farine de BLÉ malté), (farine de BLÉ, farine de SEIGLE, graines de tournesol, sel, issues de SOJA, graines de lin, SOJA concassé, épaississant : E412, farine de BLÉ malte, SÉSAME, dextrose, GLUTEN de blé, acidifiant : E270, extrait de malt (malt D'ORGE, eau) émulsifiant : E472e, correcteur d’acidité : E341, farine de BLÉ malté et torréfie, LACTOSÉRUM en poudre, agent de traitement de la farine : E300, enzymes), levure liquide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureFarine de froment (blé)Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pavé E.Leclerc | 248 | 8,1 g | 50 g | 1,3 g |
| Thick sliced white bread with 50% wholemeal flour Warburtons | 248 | 10 g | 43,6 g | 2,8 g |
| Pain Pavé campaniere Intermarché | 248 | 9,3 g | 48,8 g | 1,1 g |
| Giant wholemeal baps Waitrose | 248 | 10,6 g | 41,1 g | 2,9 g |
| Bruschette integrali grano italiano Micheletto pane | 248 | 8,8 g | 41,7 g | 3,9 g |
| Taste the difference sundried tomato bloomer Taste The Difference | 248 | 8,4 g | 48,3 g | 1,7 g |
| Seeded Baguette Waitrose | 248 | 9,5 g | 45,1 g | 2,5 g |
| tonus proteinski hleb maxi pekara | 248 | 14 g | 30,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le bûcheron?
100 g of Le bûcheron has 248 kcal.
How much protein is in Le bûcheron?
Le bûcheron contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Le bûcheron?
Le bûcheron has 31 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le bûcheron?
Le bûcheron contains 9,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Le bûcheron?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0290007010434. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.