Layers three cheese flavored
Packaged product Produits laitiers et oeufs Lay's
Layers three cheese flavored contains 541 kcal per 100 g. A serving, 42.5 g (42,5 g) provides about 230 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 5,9 g | 29 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat35,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium706 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0028400691666
- Label serving
- 42.5 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Caesar Dressing Newman's Own | 541 | 2,4 g | 2,4 g | 58,8 g |
| Cheddar & Sour Cream Flavor Ruffles | 541 | 7,1 g | 54,1 g | 35,3 g |
| Cheese Balls Utz | 541 | 7,1 g | 51,8 g | 32,9 g |
| Cadbury Dairy Milk Cadbury | 541 | 7,6 g | 55,9 g | 31,8 g |
| Hollow Hunting Eggs Cadbury | 541 | 7,6 g | 55,9 g | 31,8 g |
| Medium Fat Butter Country Blend | 541 | 0,5 g | 5 g | 60,5 g |
| Sour cream and onion Pringles | 541 | 5 g | 58 g | 31 g |
| Cereal milk egg Marks & Spencer | 541 | 6,3 g | 63,1 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Layers three cheese flavored?
100 g of Layers three cheese flavored has 541 kcal. Serving, 42.5 g (42,5 g): about 230 kcal.
How much protein is in Layers three cheese flavored?
Layers three cheese flavored contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 42.5 g (42,5 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Layers three cheese flavored?
Layers three cheese flavored has 51,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Layers three cheese flavored?
Layers three cheese flavored contains 35,3 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Layers three cheese flavored?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400691666. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.