Lasanha
Packaged product Soupes et sauces Knorr
Lasanha contains 320 kcal per 100 g. A serving, 300 g (300 g) provides about 960 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 3 760 mg | 163 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 28 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of soupes et sauces (median 1,8 g)
- Fiber8,9 gin the top quarter of soupes et sauces (median 1,6 g)
- Sugars28 gin the top quarter of soupes et sauces (median 4 g)
- Fat3 gbelow the median for soupes et sauces (median 5,1 g)
- Saturated fat0,5 gbelow the median for soupes et sauces (median 1 g)
- Sodium3 760 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8710604787840
- Quantity
- 52 g
- Label serving
- 300 g
- Category
- Sauces à pâtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate* (37%), amido, açúcar, sal marinho iodado, farinha de TRIGO, cebola (6,5%), gordura de palma, alho, orégãos, tomilho, alecrim (0,2%), salsa, manjericão, proteínas vegetais hidrolizadas, pimentão. *Produzido a partir de tomate de origem sustentável.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreFarine de froment (blé)OignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto H-E-B | 320 | 4 g | 10 g | 30 g |
| Sugo con cinta senese DOP Casa Lombardi | 319 | 4,1 g | 4,3 g | 31 g |
| Pesto ricotta noci Baresa ~ Lidl | 315 | 5 g | 9,1 g | 28,4 g |
| Pesto ai carciofi Esselunga | 326 | 1,1 g | 2,9 g | 33,7 g |
| Tartufata - Mushrooms and Truffles sauce Tentazioni | 326 | 2,7 g | 0 g | 33,1 g |
| Olive leccino Giancario Ceci | 314 | 2,4 g | 6,7 g | 31 g |
| Pasta & Bruschetta Florelli | 330 | 2,7 g | 4,9 g | 31 g |
| Salsa di panna, formaggio e tartufo Acqualagna tartufi | 332 | 2,2 g | 8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasanha?
100 g of Lasanha has 320 kcal. Serving, 300 g (300 g): about 960 kcal.
How much protein is in Lasanha?
Lasanha contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 25,2 g in serving, 300 g (300 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,8 g).
How many carbs are in Lasanha?
Lasanha has 62 g of total carbohydrates per 100 g, including 8,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasanha?
Lasanha contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Lasanha?
100 g contains 3 760 mg of sodium, 163 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710604787840. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.