Lait entier

Packaged product Produits laitiers et oeufs Boni

Lait entier contains 65 kcal per 100 g. A serving, 200 ml (200 g) provides about 130 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 47 kcal per 100 g across 898 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait entier by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
3,6 gfat
130kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %65kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat3,6 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141293029
Label serving
200 ml
Category
UHT Lait
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milch UHT Emmi 65 3,2 g 4,9 g 3,6 g
haltbare Weidenmilch sternenfair 65 3,4 g 4,8 g 3,6 g
Lait UHT 3.5% Cremo 65 3,2 g 4,9 g 3,6 g
Trvanlive Mlieko plnotucne K Classic 65 3,3 g 4,8 g 3,5 g
Mleko UHT o smaku waniliowym Hula Krasula 65 3,1 g 9,8 g 1,5 g
Latte intero uht bio pam&panorama Pam & Panorama 65 3,2 g 4,9 g 3,6 g
Lait du luxembourg Luxlait 65 3,3 g 5 g 3,6 g
Lait entier AA Boni 65 3,3 g 4,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait entier?

100 g of Lait entier has 65 kcal. Serving, 200 ml (200 g): about 130 kcal.

How much protein is in Lait entier?

Lait entier contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in serving, 200 ml (200 g). About 20 % of its calories come from protein.

How many carbs are in Lait entier?

Lait entier has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait entier?

Lait entier contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Lait entier?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141293029. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.