Lait de Coco

Packaged product Produits laitiers et oeufs PSP

Lait de Coco contains 200 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 171 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait de Coco by PSP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,8 gprotein
2,3 gcarbohydrates
20,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20,4 g 26 %
Saturated fat L 18 g 90 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 5 %Fat: 92 %200kcal / 100 g
  • Protein 4 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 1,7 g)
  • Fat20,4 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 15 g)
  • Sodium40 mgin the top quarter of produits laitiers et oeufs (median 22,8 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PSP
Barcode
3379140604360
Quantity
400 g
Category
Crèmes végétales pour la cuisson
Packaging
Metal,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de coco, eau, émulsifiant : E435.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait de coco Picard 200 2,1 g 2,6 g 22,3 g
Crème de Coco ayam 199 2,1 g 2,7 g 20 g
15000273 Santan ayam brand Ayam 199 2,1 g 2,7 g 20 g
Lait de coco Ayam 199 2,1 g 2,7 g 20 g
Crème de Coco vietcoco Vietcoco 199 0,6 g 1 g 21 g
Kokosmilch K-Bio Organic 202 1,6 g 3,1 g 20 g
Lait de coco Caraïbo 202 2 g 3 g 20 g
Crème coco bio racines bio 202 1,8 g 3,6 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait de Coco?

100 g of Lait de Coco has 200 kcal.

How much protein is in Lait de Coco?

Lait de Coco contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 1,3 g).

How many carbs are in Lait de Coco?

Lait de Coco has 2,3 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait de Coco?

Lait de Coco contains 20,4 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Lait de Coco?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3379140604360. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.