Laffy taffy

Packaged product Sucres et desserts

Laffy taffy contains 391 kcal per 100 g. A serving, 1 rope, 23 g (23 g) provides about 90 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Laffy taffy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
0 gprotein
87 gcarbohydrates
4,4 gfat
90kcal in serving, 1 rope, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Sodium L 174 mg 8 %
Total carbohydrates L 87 g 32 %
Dietary fiber not reported
Total sugars L 56,5 g
Added sugars L 56,5 g 113 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 90 %Fat: 10 %391kcal / 100 g
  • Carbohydrates 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars56,5 gabove the median for sucres et desserts (median 54 g)
  • Fat4,4 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat2,2 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium174 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal391 kcal
Protein 0 g0 g
Carbohydrates 20 g87 g
Fat 1 g4,4 g
Fiber n/an/a
Sugars 13 g56,5 g
Sodium 40 mg174 mg

Product details

Barcode
0079200486976
Label serving
1 ROPE (23 g)
Category
Confiseries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, palm oil, and less than 2% of malic acid, mono - and diglycerides, hydrogenated cottonseed oil, salt, soy lecithin, natural flavor, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laffy taffy?

100 g of Laffy taffy has 391 kcal. Serving, 1 rope, 23 g (23 g): about 90 kcal.

How much protein is in Laffy taffy?

Laffy taffy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 rope, 23 g (23 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Laffy taffy?

Laffy taffy has 87 g of total carbohydrates per 100 g, including 56,5 g of sugars.

How much fat is in Laffy taffy?

Laffy taffy contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Laffy taffy?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148200. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0079200486976. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.