Lactofree cream

Packaged product Produits laitiers et oeufs Arla

Lactofree cream contains 345 kcal per 100 g. A serving, 100 ml (100 g) provides about 345 kcal.

Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lactofree cream by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
2,3 gprotein
2,9 gcarbohydrates
36 gfat
345kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 36 g 46 %
Saturated fat L 23 g 115 %
Sodium L 24,8 mg 1 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %345kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat36 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat23 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium24,8 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
10112513
Label serving
100 ml
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Egg Noodles Haccp 345 9,1 g 76,4 g 0 g
Cheese bites Iceland 345 12,6 g 20,8 g 23,1 g
Butter Croissant Pingo Doce 345 8,5 g 39,4 g 16,5 g
Cream shanti Durra 345 2 g 3 g 37 g
ISO Clear Whey Protein (orange cream) Core Nutritionals 345 76,6 g 3,8 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lactofree cream?

100 g of Lactofree cream has 345 kcal. Serving, 100 ml (100 g): about 345 kcal.

How much protein is in Lactofree cream?

Lactofree cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Lactofree cream?

Lactofree cream has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactofree cream?

Lactofree cream contains 36 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Lactofree cream?

100 g contains 24,8 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10112513. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.