Lachs Creme

Packaged product Sucres et desserts Friedrichs

Lachs Creme contains 463 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachs Creme by Friedrichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
9 gprotein
10 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 43 g 55 %
Saturated fat L 3,6 g 18 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 2,9 g 6 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 9 %Fat: 84 %463kcal / 100 g
  • Protein 8 %
  • Carbohydrates 9 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sucres et desserts (median 4,7 g)
  • Sugars6 gabove the median for sucres et desserts (median 4 g)
  • Fat43 gin the top quarter of sucres et desserts (median 25 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 4 g)
  • Sodium1 600 mgin the top quarter of sucres et desserts (median 480 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrichs
Barcode
4063600000449
Quantity
100 g
Category
Épandages
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, _Räucherlachs_ (Salmo salar) (26%), gezuckerter, gesalzener _Dorschroggen_ (Gadus morhua, Gadus macrocephalus, Pollachius virens), Zucker, Wasser, Speisesalz, Tomatenpüree, Kartoffelflocken, Säureregulator: Essigsäure (E260), Konservierungsstoff: Natriumbenzoat (E211), Zwiebel, Schwarzer Pfeffer, Dill, Antioxidationsmittel: Ascorbinsäure (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSelTomatesPommes de terreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachs Creme?

100 g of Lachs Creme has 463 kcal.

How much protein is in Lachs Creme?

Lachs Creme contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).

How many carbs are in Lachs Creme?

Lachs Creme has 10 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachs Creme?

Lachs Creme contains 43 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Lachs Creme?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063600000449. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.