Labooko

Packaged product Sucres et desserts Zotter

Labooko contains 617 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Labooko by Zotter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
14 gprotein
11 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 54 g 69 %
Saturated fat L 33 g 165 %
Sodium L 160 mg 7 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 8 %Fat: 83 %617kcal / 100 g
  • Protein 10 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sucres et desserts (median 7,9 g)
  • Sugars0,6 gin the lowest quarter of sucres et desserts (median 28,6 g)
  • Fat54 gin the top quarter of sucres et desserts (median 40 g)
  • Saturated fat33 gin the top quarter of sucres et desserts (median 24 g)
  • Sodium160 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zotter
Barcode
9006403052319
Category
Chocolats noirs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lindor Milch Lindt 617 4,6 g 43 g 47 g
Tanzania 100% Cocoa Crunchy Trinitario Georgia Ramon 617 14 g 11 g 54 g
Dark Chocolate Dominican Republic Meybona 617 10,3 g 19,1 g 52,6 g
Chocolat Amadito 617 9 g 34 g 50 g
Tablette de chocolat Plantation Riachuelo Cluizel 617 10 g 31 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Labooko?

100 g of Labooko has 617 kcal.

Is Labooko high in protein?

Labooko contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).

How many carbs are in Labooko?

Labooko has 11 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Labooko?

Labooko contains 54 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).

How much sodium is in Labooko?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9006403052319. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.