La Mayo de Dijon

Packaged product Soupes et sauces Amora

La Mayo de Dijon contains 697 kcal per 100 g. A serving, 16 ml, 16 millil etat initial (16 g) provides about 112 kcal.

Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La Mayo de Dijon by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
697kcal per 100 g
1,5 gprotein
0,5 gcarbohydrates
76 gfat
112kcal in serving, 16 ml, 16 millil etat initial (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 697 kcal
Total fat L 76 g 97 %
Saturated fat L 6 g 30 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 0,3 %Fat: 99 %697kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat76 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amora
Barcode
8710522918913
Quantity
465 g
Label serving
16 ml (16 Millil Etat initial)
Category
produits alimentaires
Packaging
Film,Jar,wrapper,fr:bocal-en-verre,fr:couvercle-en-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

the 5 ingredients of our recipe are: rapeseed oil 75% our dijon mustard 8.8% (water, mustard seeds, alcohol vinegar, salt) our white wine vinegar 6% egg yolk from free-range hens origin france 5.5% a touch of salt 0.6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Mayo de Dijon?

100 g of La Mayo de Dijon has 697 kcal. Serving, 16 ml, 16 millil etat initial (16 g): about 112 kcal.

How much protein is in La Mayo de Dijon?

La Mayo de Dijon contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 16 ml, 16 millil etat initial (16 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in La Mayo de Dijon?

La Mayo de Dijon has 0,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Mayo de Dijon?

La Mayo de Dijon contains 76 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in La Mayo de Dijon?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522918913. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.