La feuilletée

Packaged product Sucres et desserts Tablier Blanc

La feuilletée contains 375 kcal per 100 g. A serving, 240 g (240 g) provides about 900 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La feuilletée by Tablier Blanc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
6 gprotein
43 gcarbohydrates
18 gfat
900kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 18 g 23 %
Saturated fat L 9,5 g 48 %
Sodium L 323 mg 14 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %375kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,9 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars2,1 gabove the median for sucres et desserts (median 1,9 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat9,5 gin the lowest quarter of sucres et desserts (median 11 g)
  • Sodium323 mgbelow the median for sucres et desserts (median 360 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tablier Blanc
Barcode
3564706609556
Label serving
240 g
Category
Feuilles de pâte à maquereau
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de 6 48% - huiles et emisses végétales (graisse de palme, huile de colza): farine de blé complète 4,9%; alcool éthylique ; sel; jus de citron concentré: levure désactivée. Traces de lait. 3. Disposez La Pâte Déroulée avec Le Papier cuisson Dans un moule. 4. Piouez La Pâte avec une fourchette. Garniccez et faites cuire 30 a 40 minutes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)Farine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La feuilletée?

100 g of La feuilletée has 375 kcal. Serving, 240 g (240 g): about 900 kcal.

How much protein is in La feuilletée?

La feuilletée contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,4 g in serving, 240 g (240 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).

How many carbs are in La feuilletée?

La feuilletée has 43 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La feuilletée?

La feuilletée contains 18 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in La feuilletée?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706609556. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.