L atelier blini

Packaged product Snacks Blini

L atelier blini contains 480 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 7 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (480 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

L atelier blini by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,9 gprotein
7,4 gcarbohydrates
46,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 46,5 g 60 %
Saturated fat L 3,5 g 18 %
Sodium L 576 mg 25 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 7,8 g 16 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 6 %Fat: 87 %480kcal / 100 g
  • Protein 7 %
  • Carbohydrates 6 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for snacks (median 8,8 g)
  • Sugars0,9 gin the lowest quarter of snacks (median 2,4 g)
  • Fat46,5 gin the top quarter of snacks (median 23 g)
  • Saturated fat3,5 gabove the median for snacks (median 3 g)
  • Sodium576 mgbelow the median for snacks (median 720 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070009473
Quantity
180g
Category
Snacks salés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarama aux oeufs de cabillaud Ingrédlents : Hulle de colza - eufs de cabllaud fumés 34% - eau - chapelure (farine de blė eau, sel, levure) - crème (lalt) - sel - sucre fernenté - acidiflant : E270 - conservateurs: E282 et E202 - colorant: concentré de radis rouge - acidiflant : E330 - géllflant :E407 slrop de glucose déshydraté - extralt d'épices. Traces éventuelles de : crustacés, eufs, sola, moutarde, gralnes de sésarne et mollusques. A conserver entre 0°C et +4°C. Après ouverture. à consommer dans les 2 jours. Valeurs nutriti onnelles moyennes pour 100g: Energle: 1994kJI483kcal - Matlères grasses : 46,5g dont acides gras saturés:3,4g - Glucides: 7,8g dont sucres: 1,0g - Fibres allmentalres : 0,6g - Protelnes : 8,1g - Sel : 1,11g. www.latelierblini.fr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelLevureSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L atelier blini?

100 g of L atelier blini has 480 kcal.

How much protein is in L atelier blini?

L atelier blini contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 8,8 g).

How many carbs are in L atelier blini?

L atelier blini has 7,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L atelier blini?

L atelier blini contains 46,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in L atelier blini?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070009473. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.