Kyllinglår Grillkrydder

Packaged product Volailles Solvinge

Kyllinglår Grillkrydder contains 199 kcal per 100 g. A serving, 100 g (100 g) provides about 199 kcal.

Roughly 53 % of its calories come from protein, with 46 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 159 kcal per 100 g across 1 919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllinglår Grillkrydder by Solvinge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
26 gprotein
0,9 gcarbohydrates
10 gfat
199kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 10 g 13 %
Saturated fat L 2,7 g 14 %
Sodium L 283 mg 12 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,5 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 2 %Fat: 46 %199kcal / 100 g
  • Protein 53 %
  • Carbohydrates 2 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of volailles (median 18 g)
  • Fiber0,9 gabove the median for volailles (median 0,5 g)
  • Sugars0,5 gbelow the median for volailles (median 0,6 g)
  • Fat10 gabove the median for volailles (median 7,1 g)
  • Saturated fat2,7 gabove the median for volailles (median 1,5 g)
  • Sodium283 mgbelow the median for volailles (median 440 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,8 g
Graisses polyinsaturées L2,5 g

Product details

Brand
Solvinge
Barcode
7057370030802
Label serving
100 g
Category
Poules
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllinglår Grillkrydder?

100 g of Kyllinglår Grillkrydder has 199 kcal. Serving, 100 g (100 g): about 199 kcal.

Is Kyllinglår Grillkrydder high in protein?

Kyllinglår Grillkrydder contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).

How many carbs are in Kyllinglår Grillkrydder?

Kyllinglår Grillkrydder has 0,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllinglår Grillkrydder?

Kyllinglår Grillkrydder contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Kyllinglår Grillkrydder?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7057370030802. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.