Kyllingfilet Naturell
Packaged product Volailles Coop
Kyllingfilet Naturell contains 104 kcal per 100 g. A serving, 1 skive, 12.5 g (12,5 g) provides about 13 kcal.
Roughly 78 % of its calories come from protein, with 17 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for volailles (median 18 g)
- Sugars0,3 gbelow the median for volailles (median 0,6 g)
- Fat1,9 gin the lowest quarter of volailles (median 7 g)
- Saturated fat0,4 gin the lowest quarter of volailles (median 1,5 g)
- Sodium1,5 mgin the lowest quarter of volailles (median 440 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen-Geschnetzeltes Purland | 104 | 22 g | 0 g | 1,8 g |
| Frische Hähnchen-Ministeaks Purland | 104 | 22 g | 0 g | 1,7 g |
| Poulet bleu blanc coeur U U | 104 | 23 g | 0 g | 1,3 g |
| Poulet U | 104 | 23 g | 0 g | 1,3 g |
| Poitrine de poulet cuit Dulano | 104 | 21,5 g | 1 g | 1,5 g |
| Chicken breast chunks Duchy organic | 104 | 23,4 g | 0,5 g | 1 g |
| Kip Poulet filet Boni | 104 | 19 g | 0,5 g | 2,9 g |
| Kyllingfilet Paprika & Urter Prior | 104 | 20 g | 2,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingfilet Naturell?
100 g of Kyllingfilet Naturell has 104 kcal. Serving, 1 skive, 12.5 g (12,5 g): about 13 kcal.
Is Kyllingfilet Naturell high in protein?
Kyllingfilet Naturell contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,5 g in serving, 1 skive, 12.5 g (12,5 g). About 78 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Kyllingfilet Naturell?
Kyllingfilet Naturell has 1,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingfilet Naturell?
Kyllingfilet Naturell contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Kyllingfilet Naturell?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110207159. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.