Kyllingfilet

Packaged product Volailles Kronfågel

Kyllingfilet contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.

Roughly 83 % of its calories come from protein, with 15 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingfilet by Kronfågel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
19 gprotein
0,4 gcarbohydrates
1,5 gfat
90kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 2 %Fat: 15 %90kcal / 100 g
  • Protein 83 %
  • Carbohydrates 2 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for volailles (median 17,9 g)
  • Sugars0,4 gbelow the median for volailles (median 0,88 g)
  • Fat1,5 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,5 gbelow the median for volailles (median 1,2 g)
  • Sodium240 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kronfågel
Barcode
7300322624001
Quantity
2000 g
Label serving
100 g
Category
kyllingfilet
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllingbrystfilet 87%, vann, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Kycklingfilé Lindstrøm Sverige AB 104 22 g 0 g 1,8 g
Chicken Breast Filet victor's 107 23 g 0 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingfilet?

100 g of Kyllingfilet has 90 kcal. Serving, 100 g (100 g): about 90 kcal.

Is Kyllingfilet high in protein?

Kyllingfilet contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 83 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Kyllingfilet?

Kyllingfilet has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingfilet?

Kyllingfilet contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Kyllingfilet?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300322624001. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.