Kyllingburger
Packaged product Repas et plats Meny
Kyllingburger contains 283 kcal per 100 g. A serving, 1.0 burger, 120.0 g (120 g) provides about 340 kcal.
Roughly 37 % of its calories come from fat, with 35 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat | not reported | |
| Sodium L | 754 mg | 33 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 35 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of repas et plats (median 10 g)
- Sugars4,3 gabove the median for repas et plats (median 2,6 g)
- Fat11,7 gabove the median for repas et plats (median 8,2 g)
- Sodium754 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meny
- Barcode
- 2000527644907
- Label serving
- 1.0 burger (120.0 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Logs Supreme Finger Food | 283 | 11,7 g | 33,3 g | 11,7 g |
| Mini Beef Tacos Western Family | 283 | 10 g | 25 g | 16,7 g |
| Taco Seasoning Mix Lidl | 283 | 10 g | 45 g | 5 g |
| Nacho Cheese Protein Chips Quest | 283 | 33,3 g | 38,3 g | 10 g |
| 100% Whole Wheat Sandwich Bread Sobeys | 283 | 25 g | 40 g | 4,2 g |
| Premium Breaded Chicken Burger Raduw | 283 | 18,1 g | 30,6 g | 11,1 g |
| Peppermint Ice Cream Sandwich Kemps | 283 | 3,3 g | 46,7 g | 8,3 g |
| Fully Cooked Breakfast Sandwiches H-E-B | 283 | 11,7 g | 23,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingburger?
100 g of Kyllingburger has 283 kcal. Serving, 1.0 burger, 120.0 g (120 g): about 340 kcal.
Is Kyllingburger high in protein?
Kyllingburger contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 24 g in serving, 1.0 burger, 120.0 g (120 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Kyllingburger?
Kyllingburger has 25 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingburger?
Kyllingburger contains 11,7 g of fat per 100 g.
How much sodium is in Kyllingburger?
100 g contains 754 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000527644907. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.