Kylling pølser

Packaged product Volailles REMA 1000

Kylling pølser contains 261 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 261 kcal.

Roughly 74 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 189 kcal per 100 g across 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kylling pølser by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
10 gprotein
6,8 gcarbohydrates
21 gfat
261kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 21 g 27 %
Saturated fat L 6 g 30 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 74 %261kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of volailles (median 15 g)
  • Fiber2,5 gin the top quarter of volailles (median 0,026 g)
  • Sugars0,5 gbelow the median for volailles (median 0,7 g)
  • Fat21 gin the top quarter of volailles (median 12,1 g)
  • Saturated fat6 gin the top quarter of volailles (median 3,5 g)
  • Sodium1 040 mgin the top quarter of volailles (median 759 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
5705830609342
Label serving
1 serving (100 g)
Category
Saucisses de poulet
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Ch'tites saucisses de poulet Lionor 259 19 g 1,6 g 20 g
Chicken Apple Sausage Jack Daniels 259 21,2 g 9,4 g 15,3 g
Simge Halal Chicken Sausage Esma 257 13,5 g 2,5 g 21,4 g
PARTY STICKS Chicken Malbuner 257 41 g 1,5 g 14 g
Saucisse poulet Frichti 266 18,2 g 1 g 21,4 g
Misket Sosis Marmara 267 16 g 6,3 g 18,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kylling pølser?

100 g of Kylling pølser has 261 kcal. Serving, 1 serving, 100 g (100 g): about 261 kcal.

Is Kylling pølser high in protein?

Kylling pølser contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 15 g).

How many carbs are in Kylling pølser?

Kylling pølser has 6,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling pølser?

Kylling pølser contains 21 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Kylling pølser?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5705830609342. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.