Kyckling Jacob
Packaged product Repas et plats Dafgårds
Kyckling Jacob contains 127 kcal per 100 g. A serving, 410 g (410 g) provides about 521 kcal.
Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 57 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for repas et plats (median 6,4 g)
- Sugars3 gin the top quarter of repas et plats (median 1,8 g)
- Fat3 gin the lowest quarter of repas et plats (median 4,9 g)
- Saturated fat2 gabove the median for repas et plats (median 1,6 g)
- Sodium392 mgin the top quarter of repas et plats (median 284 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960044185
- Label serving
- 410 g
- Category
- Plats à micro-ondes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
INGREDIENSER Ris, vatten, kyckling* (16%), ärtor, banan, GRÄDDE, tomatpuré, modifierad stärkelse, kycklingfond (vatten, kyckling, salt), salt, socker, rapsolja, potatisstärkelse, majsstärkelse, bambu-/citrusfiber, rismjöl, kryddor (bl. a lök, persilja, oregano, basilika, timjan) vitvinsvinäger, vitlök, chili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunter's Chicken By sainsbury's | 127 | 8,9 g | 14 g | 3,5 g |
| Farfallini au poulet et champignons Thiriet | 127 | 7,3 g | 15 g | 4,1 g |
| Trecce aux tomates et petits légumes Rana | 127 | 4,5 g | 19 g | 3,1 g |
| Spaghettini à la Bolognaise La Cuisine d'Océane | 127 | 6,1 g | 11 g | 5,5 g |
| Poulet et riz sauce moutarde Leader Price | 127 | 10,8 g | 11,4 g | 4 g |
| Risotto au parmigiano reggiano Picard | 127 | 3,5 g | 20,6 g | 3,2 g |
| Poulet sauce aigre douce & son riz basmati Les plats d'ailleurs | 127 | 7,1 g | 15,8 g | 3,6 g |
| Ham and Mushroom Tagliatelle Waitrose | 127 | 7,8 g | 14,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyckling Jacob?
100 g of Kyckling Jacob has 127 kcal. Serving, 410 g (410 g): about 521 kcal.
How much protein is in Kyckling Jacob?
Kyckling Jacob contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,2 g in serving, 410 g (410 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).
How many carbs are in Kyckling Jacob?
Kyckling Jacob has 17 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyckling Jacob?
Kyckling Jacob contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Kyckling Jacob?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960044185. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.