Kvarg stracciatella
Packaged product Sucres et desserts Nestlé
Kvarg stracciatella contains 60 kcal per 100 g. A serving, 100.0 g (100 g) provides about 60 kcal.
Roughly 67 % of its calories come from protein, with 24 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 24 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sucres et desserts (median 9 g)
- Sugars3,2 gin the lowest quarter of sucres et desserts (median 4 g)
- Fat0,6 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sodium39 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
low-fat cream cheese (ait), water, chocolate chunks 0.5% (sugar, cocoa butter, low-fat cocoa powder, butter), modified corn starch, thickener (pectin), natural vanilla flavouring, concentrated lemon juice, sweeteners (acesulfame k, aspartame), acidity regulators (e330, e333),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galak shake Nestlé | 60 | 11 g | 3,5 g | 0,2 g |
| Lindahls Pro + banoffee pie Nestlé | 60 | 12 g | 3 g | 0,2 g |
| Vaniljkvarg Lindahls | 60 | 10 g | 3,5 g | 0,2 g |
| Isey Skyr Isey Skyr | 60 | 11 g | 3,5 g | 0,2 g |
| Kvarg Naturell Lindahls | 60 | 11 g | 3,4 g | 0,3 g |
| Kvarg Framboossmaak Lindahls | 60 | 11 g | 3,4 g | 0,2 g |
| Limdahls Kvarg Lindahls | 60 | 10 g | 3,6 g | 0,2 g |
| Lindahls Kvarg Persika-Passionsmak Lindahls | 59 | 11 g | 3,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kvarg stracciatella?
100 g of Kvarg stracciatella has 60 kcal. Serving, 100.0 g (100 g): about 60 kcal.
Is Kvarg stracciatella high in protein?
Kvarg stracciatella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 67 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9 g).
How many carbs are in Kvarg stracciatella?
Kvarg stracciatella has 3,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kvarg stracciatella?
Kvarg stracciatella contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Kvarg stracciatella?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290026489. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.