kurkure
Packaged product Snacks kurkure
Kurkure contains 522 kcal per 100 g. A serving, 18 g (18 g) provides about 94 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0,1 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars1,4 gin the lowest quarter of snacks (median 4,9 g)
- Fat33,6 gin the top quarter of snacks (median 20,8 g)
- Saturated fat7,4 gabove the median for snacks (median 3,6 g)
- Sodium0 mgin the lowest quarter of snacks (median 414 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- kurkure
- Barcode
- 8901491367219
- Quantity
- 25g
- Label serving
- 18 g
- Category
- Kurkure
- Packaging
- en:pepsico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereal Products (67%) (Rice Meal (44%), Corn Meal (23%)), Edible Vegetable Oil (Rice Bran Oil, Sesame Oil), *Seasoning Spices & Condiments, lodised Salt, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Black Salt, Tomato Powder, Acidity Regulators (330, 296, 334), Colour (160c), Maltodextrin), Gram Meal (0.4%). As Flavouring Agent. "Contains Onion and Garlic LERGEN ADVICE: Contains Sulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8901491002486 Kurkure | 536 | 6,4 g | 66,5 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kurkure?
100 g of kurkure has 522 kcal. Serving, 18 g (18 g): about 94 kcal.
How much protein is in kurkure?
Kurkure contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18 g (18 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in kurkure?
Kurkure has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kurkure?
Kurkure contains 33,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in kurkure?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901491367219. License: ODbL 1.0 (Open Food Facts). Source record dated 30 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.