Kulambu Chilli Masala
Packaged product Epices, herbes et condiments Aachi
Kulambu Chilli Masala contains 439 kcal per 100 g. A serving, 20 g (20 g) provides about 88 kcal.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 269 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 55,5 mg | 2 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of epices, herbes et condiments (median 8,4 g)
- Sugars1 gin the lowest quarter of epices, herbes et condiments (median 9,2 g)
- Fat16,5 gin the top quarter of epices, herbes et condiments (median 4,4 g)
- Saturated fat11 gin the top quarter of epices, herbes et condiments (median 0,6 g)
- Sodium55,5 mgin the lowest quarter of epices, herbes et condiments (median 6 148 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aachi
- Barcode
- 8906021121859
- Quantity
- 50g
- Label serving
- 20 g
- Category
- mélange d'épices
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spice Content - 84% (Red Chilli powder (40%), Coriander, Turmeric Powder, Mustard, Black Pepper, Fenugreek, Cumin and Curry Leaves),Gram Dhal, Toor Dhal and Rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Chiliflocken Çıloğlu efendiler | 441 | 12 g | 44 g | 17 g |
| Zaatar Fuchs | 436 | 11,6 g | 15 g | 33 g |
| Dhani Pure Garam Masala Dhani Pure | 421 | 14,2 g | 58,4 g | 14,5 g |
| Cheesoning Meriah | 465 | 7,9 g | 37,9 g | 31,6 g |
| Pieprz ziołowy Planteon | 413 | 13 g | 65,3 g | 7,9 g |
| Shan biryani mixed masala Shan Foods (Private) Ltd. | 413 | 12,5 g | 62,5 g | 12,5 g |
| Fix Blumenkohl Kartoffel Gratin Maggi | 410 | 9,3 g | 47,1 g | 20 g |
| Adonis Spices Zaatar Aleppo Blend Adonis | 407 | 20 g | 40 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kulambu Chilli Masala?
100 g of Kulambu Chilli Masala has 439 kcal. Serving, 20 g (20 g): about 88 kcal.
Is Kulambu Chilli Masala high in protein?
Kulambu Chilli Masala contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,4 g in serving, 20 g (20 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 8,4 g).
How many carbs are in Kulambu Chilli Masala?
Kulambu Chilli Masala has 55,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kulambu Chilli Masala?
Kulambu Chilli Masala contains 16,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Kulambu Chilli Masala?
100 g contains 55,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021121859. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.