Krustenbrot

Packaged product Pain et produits cuits au four Ölz

Krustenbrot contains 230 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krustenbrot by Ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
6,6 gprotein
44 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %230kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Sugars2,7 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
  • Sodium480 mgabove the median for pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ölz
Barcode
9001624006721
Category
Pains coupés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pan de molde integral Ruipan 230 9,8 g 39 g 3,6 g
Pan de molde unide 230 8,1 g 43,9 g 3 g
Pan de molde blanco Castilnovo 230 8,1 g 43,9 g 3 g
Pan de Molde Integral Ruipan 230 9,8 g 39 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krustenbrot?

100 g of Krustenbrot has 230 kcal.

How much protein is in Krustenbrot?

Krustenbrot contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Krustenbrot?

Krustenbrot has 44 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krustenbrot?

Krustenbrot contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Krustenbrot?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001624006721. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.