Křupavý mix ovoce
Packaged product Autres aliments Mixit
Křupavý mix ovoce contains 527 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 360 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 45 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of autres aliments (median 8,7 g)
- Fiber11 gin the top quarter of autres aliments (median 5,9 g)
- Sugars45 gin the top quarter of autres aliments (median 9,2 g)
- Fat30 gin the top quarter of autres aliments (median 6,9 g)
- Saturated fat26 gin the top quarter of autres aliments (median 2 g)
- Sodium52 mgin the lowest quarter of autres aliments (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mixit
- Barcode
- 8595685224817
- Quantity
- 20 g
- Category
- Aliments séchés au gel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lyofilizované kousky 100% (modrý (koncentrované jablečné pyré 55 %, kokosové mléko 30 %, barvivo: koncentrát ze spiruliny 12% (trehalóza, maltodextrin, regulátor kyselosti; citrát sodný); přírodní jablečně aroma), červený (koncentrované jablečné pyré 50%, kokosové mléko 30 %, Višňový prášek 20%), žlutý (bio koncentrované mangové pyré 65 %, bio kokosové mléko 30 %, bio mrkvové pyré s citronovou šťávou 5 %), zelený (bio koncentrované mangové pyré 40 %, bio koncentrované jablečné pyré 25%, bio kokosové mléko 25 %, bio špenátové pyré s citronovou stavou 5 %, bio prášek ze spiruliny 5 %)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Křupavý mix ovoce?
100 g of Křupavý mix ovoce has 527 kcal.
How much protein is in Křupavý mix ovoce?
Křupavý mix ovoce contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 8,7 g).
How many carbs are in Křupavý mix ovoce?
Křupavý mix ovoce has 52 g of total carbohydrates per 100 g, including 11 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Křupavý mix ovoce?
Křupavý mix ovoce contains 30 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Křupavý mix ovoce?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595685224817. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.