Kruidnoten

Packaged product Snacks Albert Heijn

Kruidnoten contains 427 kcal per 100 g. A serving, 25 gram (25 g) provides about 107 kcal.

Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kruidnoten by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
6,3 gprotein
75 gcarbohydrates
11 gfat
107kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 11 g 14 %
Saturated fat L 5,4 g 27 %
Sodium L 570 mg 25 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 1,5 g 5 %
Total sugars L 31 g
Added sugars L 23,9 g 48 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 71 %Fat: 23 %427kcal / 100 g
  • Protein 6 %
  • Carbohydrates 71 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for snacks (median 5,6 g)
  • Fiber1,5 gbelow the median for snacks (median 2,3 g)
  • Sugars31 gbelow the median for snacks (median 38 g)
  • Fat11 gbelow the median for snacks (median 18 g)
  • Saturated fat5,4 gbelow the median for snacks (median 7 g)
  • Sodium570 mgin the top quarter of snacks (median 128 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907610681
Quantity
500 gram
Label serving
25 gram
Category
Snacks-sucrés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, suiker, plantaardige offe (palm, raap), glucosestroop, speculaaskruiden, rijsmiddel (natriumcarbonaat [E500), ammoniumcarbonaat [E503], difosfaat (E450]), zout, gekaramelliseerde suiker, vollemelkpoeder, invertsuikerstroop.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palmeHuile de colza (canola)

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FoodCaloriesProteinCarbsFat
Petit beurre Bé 427 6,6 g 60 g 17,5 g
Cereal biscotti gusto cocco Céréal 427 6,2 g 72 g 15 g
Bizcocho marmol Carrefour 427 5,3 g 51 g 22 g
Cuor di mela Mulino Bianco 427 5 g 66,5 g 15 g
Mini-Magdalenas MONTI 428 4,7 g 50 g 23 g
Palomitas caramelo Risi 428 2,4 g 70,7 g 14,6 g
Gâteau avec goût vanille Kuchenmeister 426 5,7 g 55 g 21 g
Milk & Honey Snack Bars by Lidl Milbona 429 7,1 g 42,9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kruidnoten?

100 g of Kruidnoten has 427 kcal. Serving, 25 gram (25 g): about 107 kcal.

How much protein is in Kruidnoten?

Kruidnoten contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 gram (25 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 5,6 g).

How many carbs are in Kruidnoten?

Kruidnoten has 75 g of total carbohydrates per 100 g, including 1,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kruidnoten?

Kruidnoten contains 11 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Kruidnoten?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907610681. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.