Krisprolls complets réduits en sel
Packaged product Pain et produits cuits au four Pagen
Krisprolls complets réduits en sel contains 401 kcal per 100 g. A serving, 100 g (100 g) provides about 401 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 7,1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber7,9 gin the top quarter of pain et produits cuits au four (median 5,9 g)
- Sugars7,1 gin the top quarter of pain et produits cuits au four (median 4,2 g)
- Fat6,3 gbelow the median for pain et produits cuits au four (median 7,8 g)
- Saturated fat2,2 gin the top quarter of pain et produits cuits au four (median 1 g)
- Sodium300 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Pagen
- Barcode
- 7311070012996
- Quantity
- 435g
- Label serving
- 100 g
- Category
- Petits pains grillés
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tostas de trigo Coviran | 401 | 12 g | 71 g | 6,7 g |
| Petits pains grilles Le Moulin du Pivert | 401 | 11 g | 67 g | 8,6 g |
| Fullkorns skorpor Garant | 400 | 13 g | 62 g | 7 g |
| Krisprolls Wholegrain Pågen | 400 | 13 g | 68 g | 6,6 g |
| Petits pains grillés Bio Village | 400 | 11 g | 69 g | 7,9 g |
| Krisprolls Grains Entiers Pågen | 400 | 12 g | 68 g | 6 g |
| Krisprolls Complets Sans sucres ajoutés Krisprolls | 400 | 13 g | 68 g | 6,6 g |
| WHOLEGRAIN No sugar added KRISPROLLS | 400 | 13 g | 68 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krisprolls complets réduits en sel?
100 g of Krisprolls complets réduits en sel has 401 kcal. Serving, 100 g (100 g): about 401 kcal.
Is Krisprolls complets réduits en sel high in protein?
Krisprolls complets réduits en sel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Krisprolls complets réduits en sel?
Krisprolls complets réduits en sel has 70 g of total carbohydrates per 100 g, including 7,9 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krisprolls complets réduits en sel?
Krisprolls complets réduits en sel contains 6,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Krisprolls complets réduits en sel?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070012996. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.