Kräter-Butterbaguette
Kräter-Butterbaguette contains 305 kcal per 100 g. A serving, 44 g (44 g) provides about 134 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of boissons (median 8,5 g)
- Sugars2,5 gabove the median for boissons (median 2,4 g)
- Fat13 gin the top quarter of boissons (median 1,4 g)
- Saturated fat8,1 gin the top quarter of boissons (median 0,3 g)
- Sodium392 mgin the lowest quarter of boissons (median 520 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Baguette: _Weizenmehl_, Trinkwasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Roggenmehl_, _Weizenmalzmehl_, _Weizenkleber_. 20 % Kräuter-Butterzubereitung: 75 % _Butter_, Zwiebeln, Petersilie, Knoblauch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Kräuter, Gewürze, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelFarine de froment (blé)OignonAileBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Baguette ja! | 305 | 6,8 g | 39 g | 13 g |
| Herbbutter baguette PENNY. READY | 305 | 6,7 g | 39 g | 13 g |
| Kräuter-Baguette Wonnemeyer | 305 | 7,8 g | 38 g | 13 g |
| bread Delicious home | 305 | 6,7 g | 39 g | 13 g |
| Knoblauchbaguette Breadies | 305 | 6,8 g | 39 g | 13 g |
| 🥖 Baguette Knoblauch Chef Select | 305 | 6,8 g | 39 g | 13 g |
| Vorgebackenes Baguett Kaufland | 305 | 6,7 g | 39 g | 13 g |
| Kräuter Baguette Clever | 305 | 7,8 g | 38 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kräter-Butterbaguette?
100 g of Kräter-Butterbaguette has 305 kcal. Serving, 44 g (44 g): about 134 kcal.
How much protein is in Kräter-Butterbaguette?
Kräter-Butterbaguette contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,9 g in serving, 44 g (44 g). About 9 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,5 g).
How many carbs are in Kräter-Butterbaguette?
Kräter-Butterbaguette has 39 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kräter-Butterbaguette?
Kräter-Butterbaguette contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Kräter-Butterbaguette?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335718167728. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.