Kraft cheddar cheese spread original
Packaged product Produits laitiers et oeufs Kraft
Kraft cheddar cheese spread original contains 289 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 336 kcal per 100 g across 693 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2,8 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 5 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
- Fiber0,2 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars2,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Saturated fat19 gabove the median for produits laitiers et oeufs (median 18 g)
- Sodium116 mgin the lowest quarter of produits laitiers et oeufs (median 668 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 6084012090253
- Quantity
- 870
- Category
- Fromages de vache
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cașcaval Rucar Josi | 289 | 20 g | 5 g | 22 g |
| легкий сыр Брест-Литовск | 289 | 31,2 g | 0 g | 18,2 g |
| Queso semicurado mezcla madurado light Garcia Baquero | 290 | 27 g | 0,5 g | 20 g |
| Краве кашкавал Дестан | 290 | 26 g | 1,5 g | 25 g |
| Ретро краве кашкавал Дестан | 290 | 26 g | 1,5 g | 25 g |
| Краве кашкавал Makler komers | 290 | 22 g | 1 g | 22 g |
| Crescenza Cuor di malga | 288 | 14 g | 1,8 g | 25 g |
| Carre plaisir Lactalis | 291 | 13,5 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft cheddar cheese spread original?
100 g of Kraft cheddar cheese spread original has 289 kcal.
How much protein is in Kraft cheddar cheese spread original?
Kraft cheddar cheese spread original contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 23 g).
How many carbs are in Kraft cheddar cheese spread original?
Kraft cheddar cheese spread original has 3,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft cheddar cheese spread original?
Kraft cheddar cheese spread original contains 26,7 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Kraft cheddar cheese spread original?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6084012090253. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.