Korma Sauce
Packaged product Soupes et sauces Shan
Korma Sauce contains 174 kcal per 100 g. A serving, 350 g (350 g) provides about 609 kcal.
Roughly 80 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 2,3 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 18 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,86 gbelow the median for soupes et sauces (median 1 g)
- Sugars2,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat16 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,8 g)
- Sodium351 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shan
- Barcode
- 0788821004406
- Label serving
- 350 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo squid in Garlic sauce Ressco Foods Inc. | 174 | 22,6 g | 0,87 g | 8,7 g |
| Choc Dip Apricots Roy Foods | 174 | 2 g | 24,6 g | 6,4 g |
| Chicken Dippers Coles | 174 | 14,5 g | 12,9 g | 7,1 g |
| Stuffed Squid in Ink Sauce Pay pay | 174 | 14,8 g | 7,8 g | 9,6 g |
| Mac & Cheese Kettle-cooked Cavatappi Pasta with Creamy Cheddar Cheese Sauce Market District (Giant Eagle) | 174 | 6,4 g | 13,4 g | 10,6 g |
| Chicken with Lemon Butter Sauce Home Chef | 174 | 9,9 g | 11,7 g | 9,9 g |
| Salmon Dip My Fit Foods | 174 | 18,8 g | 9,4 g | 6,7 g |
| Chicken French With Lemon Butter Sauce Wegman’s | 174 | 9,8 g | 7,1 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma Sauce?
100 g of Korma Sauce has 174 kcal. Serving, 350 g (350 g): about 609 kcal.
How much protein is in Korma Sauce?
Korma Sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 4 g in serving, 350 g (350 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Korma Sauce?
Korma Sauce has 8 g of total carbohydrates per 100 g, including 0,86 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma Sauce?
Korma Sauce contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Korma Sauce?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788821004406. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.