Korean Soy Bean Paste
Packaged product Boissons Cheiljedang
Korean Soy Bean Paste contains 182 kcal per 100 g. A serving, 100 g (100 g) provides about 182 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 4 240 mg | 184 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of boissons (median 0,6 g)
- Fiber0,5 gabove the median for boissons (median 0 g)
- Sugars8,6 gabove the median for boissons (median 4,9 g)
- Fat6,3 gin the top quarter of boissons (median 0,1 g)
- Saturated fat1 gabove the median for boissons (median 0,1 g)
- Sodium4 240 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheiljedang
- Barcode
- 8801007903774
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- sojabohnenpasten
- Packaging
- de:05-pp-box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
_Soybean_ Paste 94.9% (Water, _Soybean_, _Wheat_ Flour, Salt, _Wheat_, Fermented _Soybean_ Powder, Koji, _Soybean_ Powder), Distilled Alcohol (contains _Barley_, _Wheat_), Water, Defatted _Soybean_ Powder, Salt, Flavour enhancers (Disodium guanylate, Disodium inosinate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Korean Soy Bean Paste?
100 g of Korean Soy Bean Paste has 182 kcal. Serving, 100 g (100 g): about 182 kcal.
Is Korean Soy Bean Paste high in protein?
Korean Soy Bean Paste contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Korean Soy Bean Paste?
Korean Soy Bean Paste has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Soy Bean Paste?
Korean Soy Bean Paste contains 6,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Korean Soy Bean Paste?
100 g contains 4 240 mg of sodium, 184 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007903774. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.