Korean Kimchi

Packaged product Boissons yutaka

Korean Kimchi contains 15 kcal per 100 g. A serving, 35 g (35 g) provides about 5 kcal.

Roughly 44 % of its calories come from protein, with 33 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 33 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Kimchi by yutaka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
1,5 gprotein
0,8 gcarbohydrates
0,5 gfat
5kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 23 %Fat: 33 %15kcal / 100 g
  • Protein 44 %
  • Carbohydrates 23 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,9 gabove the median for boissons (median 2,2 g)
  • Sugars1 gbelow the median for boissons (median 2,2 g)
  • Fat0,5 gin the top quarter of boissons (median 0,2 g)
  • Sodium840 mgabove the median for boissons (median 720 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
yutaka
Barcode
5014276701504
Quantity
200 g
Label serving
35 g
Category
Kimchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage (79%), Water, Radish, Garlic, Onion, Red chilli pepper powder, Salt, Carrot, Ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignonSel

Similar products

FoodCaloriesProteinCarbsFat
Kimchi Vadasz 15 1,1 g 1 g 0,4 g
Kimchi Karthein's 16 0,8 g 4 g 0 g
Kimchi mit Peperoni Schöni Food AG 17 0,9 g 1,1 g 0,3 g
Kimchi Nutriform 13 0,6 g 1 g 0,2 g
Kimchi original Risberg 13 0,7 g 1,2 g 0 g
Sliced Napa Cabbage Kimchi bibigo 13 1 g 1,6 g 0,5 g
Kimchi Lien Ying 13 0,7 g 1,2 g 0 g
Korean kimchi yutaka 13 0,1 g 1,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Kimchi?

100 g of Korean Kimchi has 15 kcal. Serving, 35 g (35 g): about 5 kcal.

How much protein is in Korean Kimchi?

Korean Kimchi contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,53 g in serving, 35 g (35 g). About 44 % of its calories come from protein.

How many carbs are in Korean Kimchi?

Korean Kimchi has 0,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Kimchi?

Korean Kimchi contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean Kimchi?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5014276701504. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.