Korean Chicken

Packaged product Volailles Raley’s

Korean Chicken contains 152 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
11,1 gprotein
23,2 gcarbohydrates
2 gfat
150kcal in serving, 1 portion, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 606 mg 26 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,2 g
Added sugars L 18,2 g 36 %
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 60 %Fat: 12 %152kcal / 100 g
  • Protein 29 %
  • Carbohydrates 60 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars20,2 gin the top quarter of volailles (median 0,88 g)
  • Fat2 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium606 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley’s
Barcode
0228064004455
Label serving
1 portion (99 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thai Green Chicken Curry Clean Eats Australia 152 11,5 g 14,6 g 5,1 g
Drumsticks Chicken Zuniga 152 17,9 g 0 g 8,9 g
ground turkey Jennie-O 152 18,8 g 0 g 7,1 g
93% Lean 7% Fat Ground Turkey Jennie-O 152 18,8 g 0 g 7,1 g
Orange Chicken Hart Authentic 152 10,5 g 20,5 g 2,9 g
Boneless Skinless Chicken Thigh Trader Joes 152 17 g 0 g 8,9 g
Chicken Drumsticks Souvlaki Safeway 152 17,6 g 2,4 g 8,8 g
Air chilled chicken thighs Simple truth- organic 152 17 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Chicken?

100 g of Korean Chicken has 152 kcal. Serving, 1 portion, 99 g (99 g): about 150 kcal.

Is Korean Chicken high in protein?

Korean Chicken contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 99 g (99 g). About 29 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Korean Chicken?

Korean Chicken has 23,2 g of total carbohydrates per 100 g, including 0 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chicken?

Korean Chicken contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean Chicken?

100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0228064004455. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.