Königsberger Klopse

Packaged product Repas et plats Dreistern

Königsberger Klopse contains 91 kcal per 100 g. A serving, 100 g (100 g) provides about 91 kcal.

Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Königsberger Klopse by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4 gprotein
8,1 gcarbohydrates
4,6 gfat
91kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,1 g 11 %
Sodium L 380 mg 17 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,18 g 0,4 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 36 %Fat: 46 %91kcal / 100 g
  • Protein 18 %
  • Carbohydrates 36 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for repas et plats (median 4,6 g)
  • Sugars1 gbelow the median for repas et plats (median 1,4 g)
  • Fat4,6 gabove the median for repas et plats (median 3,8 g)
  • Saturated fat2,1 gabove the median for repas et plats (median 1,1 g)
  • Sodium380 mgabove the median for repas et plats (median 378 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276023091
Quantity
400 g
Label serving
100 g
Category
Plats en conserve
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 28% Kartoffeln, 20% Klopse (71% Schweinefleisch [zum Teil fein Königsberger Klopse mit Kartoffeln in Kapernsauce Paniermeht [_WEIZENMEHL_, Speisesalz, Hefe], jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zwiebeln, modifizierte Stärke, Maisstärke, Glukosesirup, Gewürze), modifizierte Stärke, pflanzliche Öle (Sonnenblume, Mais), 1,3% Kapern, _WEIZENMEHL_, Branntweinessig, Zucker, Maltodextrin, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _MILCHEIWEISSERZEUGNIS_ (enthält _LAKTOSE_), Glukosesirup, Rindfleischextrakt, Säuerungsmittel: Citronensäure, Stärke, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte (enthält _SELLERIE_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreFarine de froment (blé)VinaigreSucreSelSirop de glucoseOignonLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Königsberger Klopse?

100 g of Königsberger Klopse has 91 kcal. Serving, 100 g (100 g): about 91 kcal.

How much protein is in Königsberger Klopse?

Königsberger Klopse contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,6 g).

How many carbs are in Königsberger Klopse?

Königsberger Klopse has 8,1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Königsberger Klopse?

Königsberger Klopse contains 4,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Königsberger Klopse?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276023091. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.