Konfitüre extra
Packaged product Sucres et desserts K Classic
Konfitüre extra contains 233 kcal per 100 g. A serving, 200 g (200 g) provides about 466 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars51 gabove the median for sucres et desserts (median 47 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4063367093456
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Confitures
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdbeeren, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure, Geliermittel: Pektin. Aprikosen Konfitüre Extra. Hergestellt aus 50 g Früchten je 100 g. Zutaten: Aprikosen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel Citronensäure, Geliermittel: Pektin. Sauerkirsche Konfitüre Extra. Hergestellt aus 50 g Früchten je 100 g. Zutaten: Sauerkirschen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure, Geliermittel: Pektin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holiday spiced cranberry sauce Stonewall Kitchen | 233 | 0 g | 56,7 g | 0 g |
| Konfitüre Brombeere Landliebe | 233 | 0,5 g | 55 g | 0,4 g |
| Confettura al Lampone Horvat | 233 | 0 g | 57 g | 0 g |
| Groninger smuljam Kers De Fruitkeuken Wirdum | 233 | 0 g | 57 g | 0,2 g |
| Confiture Biolo'Klock | 233 | 0,7 g | 55,8 g | 0,2 g |
| San Jorge Mermelada de Frutos Rojos Levapan | 233 | 0 g | 60 g | 0 g |
| Confiture Pruneaux-Cannelle Ottiger | 234 | 0,5 g | 58 g | 0 g |
| Confiture fruits des bois Tante Léa | 234 | 0,5 g | 57,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konfitüre extra?
100 g of Konfitüre extra has 233 kcal. Serving, 200 g (200 g): about 466 kcal.
How much protein is in Konfitüre extra?
Konfitüre extra contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 g (200 g). About 0,9 % of its calories come from protein.
How many carbs are in Konfitüre extra?
Konfitüre extra has 57 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konfitüre extra?
Konfitüre extra contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Konfitüre extra?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367093456. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.