Konfekt und Feingebäcl
Packaged product Autres aliments Esser
Konfekt und Feingebäcl contains 501 kcal per 100 g. A serving, 10.0 g (10 g) provides about 50 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 17,6 g | 88 % |
| Sodium | not reported | |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,2 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for autres aliments (median 7 g)
- Sugars27,2 gin the top quarter of autres aliments (median 3,4 g)
- Fat26,5 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat17,6 gin the top quarter of autres aliments (median 1,9 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esser
- Barcode
- 4010934001680
- Label serving
- 10.0 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, 20% BUTTERFETT, 11% Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulqator SOJA-LECITHINE E322. Aroma). HUHNERFRISCHEL Salz, Bourbon Vanille, Farbstoft Beta-Carotin Kann Spuren von ERDNUSSEN und SCHALENFRUCHTEN anthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amendoin Santa Helena | 501 | 17 g | 40 g | 30 g |
| Tayto craft Tayto | 501 | 7,2 g | 53,3 g | 27,9 g |
| Les Galettes de Pont-Aven Trapu Mad | 501 | 5,9 g | 63 g | 25 g |
| Pure Delish Pure delish | 501 | 13,3 g | 42,6 g | 29,3 g |
| Sablés nappés chocolat noir Auchan | 501 | 6,9 g | 62 g | 24 g |
| Enstämmig IKEA | 501 | 6,1 g | 57 g | 25 g |
| Chifles Clásicos Pati Pami | 501 | 3,3 g | 63,3 g | 26,7 g |
| Dark chic truffle Extra special Asda | 501 | 5,1 g | 49 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konfekt und Feingebäcl?
100 g of Konfekt und Feingebäcl has 501 kcal. Serving, 10.0 g (10 g): about 50 kcal.
How much protein is in Konfekt und Feingebäcl?
Konfekt und Feingebäcl contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,57 g in serving, 10.0 g (10 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Konfekt und Feingebäcl?
Konfekt und Feingebäcl has 58,4 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konfekt und Feingebäcl?
Konfekt und Feingebäcl contains 26,5 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010934001680. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.