Kombucha

Packaged product Boissons Remedy

Kombucha contains 9 kcal per 100 ml. A serving, 1 serving, 330 ml (330 ml) provides about 30 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 14 kcal per 100 g across 1 041 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kombucha by Remedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 ml
0,5 gprotein
1,5 gcarbohydrates
0,5 gfat
30kcal in serving, 1 serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1,5 mg 0,1 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %9kcal / 100 ml
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0 g)
  • Fiber0,3 gin the top quarter of boissons (median 0 g)
  • Sugars0 gin the lowest quarter of boissons (median 3 g)
  • Fat0,5 gin the top quarter of boissons (median 0 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Sodium1,5 mgabove the median for boissons (median 0 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remedy
Barcode
9350271002007
Label serving
1 serving (330 ml)
Category
Kombuchas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Certified organic raw kombucha (sparkling water, wild kombucha culture*, black tea*, green tea*), plant-based sweeteners (erythritol* and steviol glycosides*), natural mango flavour, natural passionfruit flavour, natural lemongrass flavour, lemon juice* Certified organic ingredients ♦ Cap no a

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kombucha Original Good Earth 9 0 g 2,3 g 0 g
Probiotic Kombucha Humm 9 0 g 1,8 g 0 g
Kombucha Vermont Pepper Works 9 0 g 2,4 g 0 g
Kombucha Berry Breeze Kombuchery 9 0 g 2,4 g 0 g
Kombucha Kambuchery 9 0 g 2,4 g 0 g
Kombucha Komvida 9 0,3 g 2,3 g 0,1 g
Yellow stinger ginger nettle Element Kombucha 9 0 g 2,1 g 0 g
Holy Basil &Ashwagandha Kombucha Element Kombucha 9 0 g 2,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kombucha?

100 ml of Kombucha has 9 kcal. Serving, 1 serving, 330 ml (330 ml): about 30 kcal.

How much protein is in Kombucha?

Kombucha contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 330 ml (330 ml). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).

How many carbs are in Kombucha?

Kombucha has 1,5 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kombucha?

Kombucha contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kombucha?

100 ml contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350271002007. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.