Kohuke Jeppi
Packaged product Sucres et desserts Farmi
Kohuke Jeppi contains 359 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 29 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sucres et desserts (median 3,6 g)
- Sugars25 gin the top quarter of sucres et desserts (median 13 g)
- Fat24 gin the top quarter of sucres et desserts (median 3,9 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 2,4 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmi
- Barcode
- 47410145
- Quantity
- 38 gramm
- Category
- Desserts laitiers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(lv) ingredients: curd 46%, cocoa glaze 17% (sugar, vegetable fat (coconut oil, palm kernel ella), cocoa milk powder, cocoa powder with reduced fat, scale powder, emulsifying: soy lecithin), vegetable fat (palm, shea kernel and palm kernel oil), sugar, raspberry filling 8% (sugar, raspberry, wheat fibre, thickener: pectin, dye: betanins, acidity regulators: lemonskåbe, sodium citrate, calcium citrate, aromatizêter), sooth powder , gelatin, vanilin, preservative: kälija sorbate, nutritional value 100 g product: energy value 1449 kj 7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeHuile de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kohuke Jeppi?
100 g of Kohuke Jeppi has 359 kcal.
How much protein is in Kohuke Jeppi?
Kohuke Jeppi contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,6 g).
How many carbs are in Kohuke Jeppi?
Kohuke Jeppi has 26 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kohuke Jeppi?
Kohuke Jeppi contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Kohuke Jeppi?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 47410145. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.