Knusperriegel
Packaged product Sucres et desserts K-Classic
Knusperriegel contains 549 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 49 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 8,1 g)
- Fiber2,9 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars49 gin the top quarter of sucres et desserts (median 30 g)
- Fat33 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium104 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Palmfett, Kakaobutter, Vollmilchpulver, Weizenmehl, Süßmolkenpulver, Kakaomasse, Mager - Haselnüsse (4,1%), milchpulver, fettarmes Kakaopulver, Butterrein - fett, Emulgator: Lecithine, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat, Vanilleextrakt Produkt kann Spuren von Soja, Ei, Erdnüssen, anderen Schalenfrüchten und anderen glutenhaltigen Getreiden enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)NoisettesSel
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|---|---|---|---|---|
| Pinda chocolade Zonnatura | 549 | 17 g | 36 g | 36 g |
| Peanut almond bar Bio Wise | 549 | 16 g | 45 g | 32 g |
| Sesame bars with honey Spar | 549 | 14 g | 45 g | 34 g |
| Nutzer pistacchio Prozis | 549 | 18 g | 20 g | 41 g |
| Milka Oreo Original Milka | 549 | 5,3 g | 57 g | 33 g |
| Notenreep pinda rozijnen Zonnatura | 549 | 21 g | 27 g | 38 g |
| Banoffee milk chocolate Kernow Chocolate | 549 | 6,5 g | 53,5 g | 33,4 g |
| Crisp Bar Milk Chocolate Schär | 549 | 4,7 g | 60 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knusperriegel?
100 g of Knusperriegel has 549 kcal.
How much protein is in Knusperriegel?
Knusperriegel contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).
How many carbs are in Knusperriegel?
Knusperriegel has 55 g of total carbohydrates per 100 g, including 2,9 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knusperriegel?
Knusperriegel contains 33 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Knusperriegel?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367355318. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.