โจ๊กรสแซลมอนและแครอท
Packaged product Autres aliments Knorr
โจ๊กรสแซลมอนและแครอท contains 343 kcal per 100 g. A serving, 35g, 1 sachet (35 g) provides about 120 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 940 mg | 84 % |
| Total carbohydrates L | 77,1 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars5,7 gabove the median for autres aliments (median 3,5 g)
- Fat1,4 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium1 940 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8850144223887
- Quantity
- 35 g
- Label serving
- 35g, 1 sachet
- Category
- Congee
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวหอมมะลิอบแห้ง 70% ช้าวโรซเบอร์รี 6.8%, น้ำตาล 48% เกลือบริโภคเสริมไอโอดีน 3.7%, เกลือโพแทสเซียม 15%, แครอทอบแห้ง 1.3%, เนื้อปลาและแชลมอนอบแห้ง 1.0% เครื่องทศ 0.7% ต้นหอมอบแห้ง 0.37%, วัตถุเจือปนอาหาร (INS 270, INS 307b, INS 330, INS 412, INS 471, alnuandin) แต่งกลิ่นเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร มีไช่ ถัวลือง, ปลา
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คนอร์คัพโจ๊ก คนอร์ | 343 | 8,6 g | 77,1 g | 1,4 g |
| โจ๊กรสไก่และข้าวโพด Knorr | 343 | 8,6 g | 77,1 g | 0 g |
| โจ๊กรสไก่ คนอร์ | 364 | 9,1 g | 76,4 g | 1,8 g |
| โจ๊กไก่ จิตรลดา Chitralada | 44 | 1,8 g | 7,7 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โจ๊กรสแซลมอนและแครอท?
100 g of โจ๊กรสแซลมอนและแครอท has 343 kcal. Serving, 35g, 1 sachet (35 g): about 120 kcal.
How much protein is in โจ๊กรสแซลมอนและแครอท?
โจ๊กรสแซลมอนและแครอท contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35g, 1 sachet (35 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in โจ๊กรสแซลมอนและแครอท?
โจ๊กรสแซลมอนและแครอท has 77,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โจ๊กรสแซลมอนและแครอท?
โจ๊กรสแซลมอนและแครอท contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in โจ๊กรสแซลมอนและแครอท?
100 g contains 1 940 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850144223887. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.