Knoppers
Packaged product Sucres et desserts Storck
Knoppers contains 551 kcal per 100 g. A serving, 100 g (100 g) provides about 551 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 18,6 g | 93 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,2 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars35,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat33,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat18,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium156 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 40144405
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Biscuits fourrés
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétale te foure (fourrage au _lait_ 30,2 %, fourrage a e(fourrage au _lait_ 30,2 %, fourrage à 29,4%). Ingrédients: sucre, graisses végétales (palme, karité) , _lait_ ecrémé en poudre (13,5 %), farine noisettes (9,1%), farine de froment Énergie acao, graisse butyrique (lait) (2,6 %), cacao ore amidon de blé, émulsifiant: lécithines de soja poroduit à base de _lactosérum_, _crème_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balisto Yoberry Balisto | 508 | 7 g | 59,5 g | 24,3 g |
| Regalo Hazelnut And Cocoa Cream Regalo | 480 | 6,3 g | 70,4 g | 18,7 g |
| Doppelkeks Rewe | 468 | 6,3 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoppers?
100 g of Knoppers has 551 kcal. Serving, 100 g (100 g): about 551 kcal.
How much protein is in Knoppers?
Knoppers contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Knoppers?
Knoppers has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoppers?
Knoppers contains 33,2 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
How much sodium is in Knoppers?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40144405. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.