Klassiker Spaghetti
Packaged product Repas et plats Miracoli
Klassiker Spaghetti contains 107 kcal per 100 g. A serving, 308 g (308 g) provides about 330 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for repas et plats (median 4,3 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,6 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,5 g)
- Fat0,5 gin the lowest quarter of repas et plats (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 1,3 g)
- Sodium240 mgbelow the median for repas et plats (median 277 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spaghetti (Hartweizengriess) Tomatensauce (Tomatenmark 83%, Tomaten 17%) Würzmischung (getrocknete Zwiebel, Salz, Modifizierte Stärke, Stärke, hydrolysiertes Pflanzeneiweiss (enthält Weizen, Soja), Zucker, Kräuter (enthält Sellerie 2,0%), Knoblauchpulver 2,4%, Farbstoff (Betanin (Betenrot)), Gewürze (enthält schwarzer Pfeffer))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Italiano Miracoli | 107 | 3,7 g | 22 g | 0,5 g |
| Mars GmbH MIRÁCOLI Spaghetti 3 Portionen 380g 3.29€ 1kg 8.66€ Mars GmbH | 106 | 4 g | 21 g | 0,5 g |
| Spaghetti bolognese Jumbo | 109 | 3,7 g | 16,7 g | 2,7 g |
| Spaghetti Bolognese Sonnen Bassermann | 101 | 5 g | 14 g | 2,5 g |
| Spaghetti bolognese Sainsbury's | 118 | 6,7 g | 13,1 g | 4 g |
| Spaghetti Maggi | 95 | 3 g | 13,1 g | 3,2 g |
| Spaghetti mit Käse-Sahne-Soße Carat | 94 | 3,3 g | 14,6 g | 2,5 g |
| Spaghetti Bolognese Weight Watchers | 91 | 5,2 g | 11,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klassiker Spaghetti?
100 g of Klassiker Spaghetti has 107 kcal. Serving, 308 g (308 g): about 330 kcal.
How much protein is in Klassiker Spaghetti?
Klassiker Spaghetti contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,4 g in serving, 308 g (308 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,3 g).
How many carbs are in Klassiker Spaghetti?
Klassiker Spaghetti has 22 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klassiker Spaghetti?
Klassiker Spaghetti contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Klassiker Spaghetti?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359011504. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.