Kirschjoghurt mild

Packaged product Produits laitiers et oeufs Milsani

Kirschjoghurt mild contains 101 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirschjoghurt mild by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
3,6 gprotein
13 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 52 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 18,4 g 37 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 50 %Fat: 36 %101kcal / 100 g
  • Protein 14 %
  • Carbohydrates 50 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Sugars12 gbelow the median for produits laitiers et oeufs (median 12,4 g)
  • Fat4,1 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Saturated fat2,7 gin the top quarter of produits laitiers et oeufs (median 1,9 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4061458168984
Quantity
1000 g
Category
Yogourts de cerise
Packaging
Plastic,en:pp-polypropylene,de:05
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Fruchtzubereitung (Schwarzkirschen, Kirschsaft aus Kirschsaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, färbende Frucht - und Pflanzenkonzentrate (Karotte, Hibiskus, Rote Bete), Aroma), Zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kirschjoghurt mild?

100 g of Kirschjoghurt mild has 101 kcal.

How much protein is in Kirschjoghurt mild?

Kirschjoghurt mild contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,5 g).

How many carbs are in Kirschjoghurt mild?

Kirschjoghurt mild has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirschjoghurt mild?

Kirschjoghurt mild contains 4,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Kirschjoghurt mild?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458168984. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.