Kirschen-Schattenmorellen
Packaged product Sucres et desserts Scala
Kirschen-Schattenmorellen contains 79 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 17 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Fiber0,3 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars17 gabove the median for sucres et desserts (median 16,4 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,013 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scala
- Barcode
- 4006417110406
- Quantity
- 0g
- Category
- Cerises au sirop
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shade cherries, water, sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schattenmorellen tegut | 79 | 0,5 g | 17,5 g | 0,3 g |
| Sauerkirschen K-Classic | 79 | 0,7 g | 17,9 g | 0,1 g |
| Schattenmorellen, ensteint-gezuckert Kobrel | 80 | 0,5 g | 19 g | 0,2 g |
| Schattenmorellen Tegut | 80 | 0,7 g | 17 g | 0,5 g |
| Cerises dénoyautées au sirop Leader Price | 78 | 0,8 g | 18 g | 0 g |
| Kaiser Kirschen Odenwald | 78 | 0,5 g | 18 g | 0,5 g |
| Cerises du Nord HAK | 81 | 1 g | 19 g | 0 g |
| Cerises du Nord / dénoyautées - au sirop Delhaize | 81 | 1 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschen-Schattenmorellen?
100 g of Kirschen-Schattenmorellen has 79 kcal.
How much protein is in Kirschen-Schattenmorellen?
Kirschen-Schattenmorellen contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,6 g).
How many carbs are in Kirschen-Schattenmorellen?
Kirschen-Schattenmorellen has 18,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschen-Schattenmorellen?
Kirschen-Schattenmorellen contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kirschen-Schattenmorellen?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006417110406. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.