Kirsche
Packaged product Boissons Xucker
Kirsche contains 109 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 213 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of boissons (median 0,5 g)
- Sugars7,8 gin the lowest quarter of boissons (median 48 g)
- Fat0,5 gin the top quarter of boissons (median 0,1 g)
- Sodium24 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xucker
- Barcode
- 4260248063915
- Quantity
- 220 g
- Label serving
- 15 g
- Category
- Marmelades
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74,8% Sauerkirschen, Süßungsmittel: Xylit; Geliermittel: Pektine, Dextrose; Säuerungsmittel: Gitronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada De Zarzamora Sin Azúcar Smucker’s | 109 | 0,3 g | 26,7 g | 0,1 g |
| Fruchtaufstrich Erdbeere Tante Klara | 108 | 0,5 g | 25 g | 0,2 g |
| Iogurt Comas con mermelada de albaricoque comas | 107 | 3,4 g | 15,4 g | 3,5 g |
| Mermelada de chabacano sin azúcar Smuckers | 107 | 0 g | 26,7 g | 0 g |
| Mermelada de higo GO FOOD | 112 | 1 g | 27 g | 0,5 g |
| Zentis 50% weniger Zucker zentis | 114 | 0,06 g | 26 g | 0,1 g |
| Mermelada SMUCKERS | 116 | 0 g | 28,1 g | 0,2 g |
| Frucht Bruschetta Zentis | 102 | 0,9 g | 23 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirsche?
100 g of Kirsche has 109 kcal. Serving, 15 g (15 g): about 16 kcal.
How much protein is in Kirsche?
Kirsche contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,5 g).
How many carbs are in Kirsche?
Kirsche has 29 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirsche?
Kirsche contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kirsche?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260248063915. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.