Kiri
Packaged product Produits laitiers et oeufs Kiri
Kiri contains 241 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat21 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat14 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781177107
- Quantity
- 400 g
- Category
- Fromages à la crème
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cow's milk, cream (cow's milk, starters), water, cow's milk proteins concentrate, skimmed cow's milk powder, stabilizers: E1420, E452, E407, salt, acidity regulator: E331, E330, milk fat. Contains lactose and milk. 50% fat in dry matter.. RECYCLE ME!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäsezubereitung Meerrettich Lindenhof | 241 | 5,5 g | 3,5 g | 22,5 g |
| Frischkäse Nature Zuger frischkase | 241 | 6,2 g | 3,5 g | 23 g |
| Frischkäse mit Kräutern Gut & Günstig | 241 | 4,5 g | 3,5 g | 23 g |
| Frischkäse Gutes Land | 241 | 4,5 g | 3,5 g | 23 g |
| Meerrettich Milbona | 241 | 5,5 g | 3,5 g | 22,5 g |
| Frischkäsezubereitung mit Meerrettich Gutes Land | 241 | 5,5 g | 3,5 g | 22,5 g |
| Olive Alpenmark | 241 | 5,5 g | 2,5 g | 23 g |
| Oliven Frischkäse Milfina | 241 | 5,5 g | 2,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 241 kcal.
How much protein is in Kiri?
Kiri contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Kiri?
Kiri has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Kiri?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781177107. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.