Kip Poulet

Packaged product Soupes et sauces Royco

Kip Poulet contains 21 kcal per 100 g. A serving, 100 g (100 g) provides about 21 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kip Poulet by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0,5 gprotein
4 gcarbohydrates
0,3 gfat
21kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 390 mg 17 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0,26 g 0,5 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 77 %Fat: 13 %21kcal / 100 g
  • Protein 10 %
  • Carbohydrates 77 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars0,3 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat0,3 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium390 mgabove the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
5410056186514
Quantity
11,7g
Label serving
100 g
Category
Soupes déshydratées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soup after preparation with 200 ml of water: water, pasta 2.1% (wheat flour, salt), vegetables 2.1% (carrot, leek, celery to cut), modified potato starch, glucose syrup, salt, potato starch, flavours (contains barley, wheat, milk and celery), flavour enhancers: e508, e621, e627 and e631, palm fat, ground chicken meat 0.04% , parsley, thickening: xanthan gum, barley malt extract, milk protein, antioxidants: e310 and e320, may contain traces of egg and soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kip Poulet?

100 g of Kip Poulet has 21 kcal. Serving, 100 g (100 g): about 21 kcal.

How much protein is in Kip Poulet?

Kip Poulet contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).

How many carbs are in Kip Poulet?

Kip Poulet has 4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip Poulet?

Kip Poulet contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kip Poulet?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056186514. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.