Kings Whey Protein

Packaged product Autres aliments Kings

Kings Whey Protein contains 405 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 162 kcal.

Roughly 77 % of its calories come from protein, with 18 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kings Whey Protein by Kings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
78,5 gprotein
5,8 gcarbohydrates
8 gfat
162kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 8 g 10 %
Saturated fat L 4,8 g 24 %
Sodium L 1 mg 0 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,8 g
Protein L 78,5 g 157 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 6 %Fat: 18 %405kcal / 100 g
  • Protein 77 %
  • Carbohydrates 6 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78,5 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars4,8 gabove the median for autres aliments (median 3,4 g)
  • Fat8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kings
Barcode
5061096624605
Label serving
1 portion (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Gruyere AOP 405 27 g 0,1 g 33 g
Moelleux double crème Moléson 405 13 g 0,5 g 39 g
Biscotti salute Tesori del forno 405 10 g 75 g 6,4 g
Surchoix Gruyere Le Gruyere 405 27 g 0,1 g 33 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Balans Quaker 405 9 g 70 g 5,3 g
Fromage doux Appenzeller Suisse 405 26 g 0,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kings Whey Protein?

100 g of Kings Whey Protein has 405 kcal. Serving, 1 portion, 40 g (40 g): about 162 kcal.

Is Kings Whey Protein high in protein?

Kings Whey Protein contains 78,5 g of protein per 100 g (157 % of the 50 g Daily Value), or 31,4 g in serving, 1 portion, 40 g (40 g). About 77 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Kings Whey Protein?

Kings Whey Protein has 5,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kings Whey Protein?

Kings Whey Protein contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Kings Whey Protein?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061096624605. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.