king prawn pad thai
Packaged product Autres aliments Marks & Spencer
King prawn pad thai contains 158 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 632 kcal.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0,9 mg | 0 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for autres aliments (median 7 g)
- Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
- Sugars2,7 gbelow the median for autres aliments (median 3,4 g)
- Fat5,1 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,6 gbelow the median for autres aliments (median 1,9 g)
- Sodium0,9 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29400065
- Quantity
- 400g
- Label serving
- 1 portion (400 g)
- Category
- king-prawn-pad-thai
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice Noodles (35%) (Water · Rice Flour). Beansprouts (14%). Cooked King Prawns (Crustacean) (12%) Pasteurised Egg (6%) Water - Carrots. Rapeseed Oil Roasted Nibbed Peanuts (3.5%) Onions Brown Sugar Fish Sauce (Anchovies (Fish) Salt - Sugar) - Tamarind Extract - Sugar Salt Dark Soy Sauce (Water Soybeans Wheat (contains Gluten) Salt) Garlic Purée Toasted Sesame Oil Lime Juice - Coriander Cornflour. Red Chillies Vegetable Oil (Sunflower/Rapeseed) Chilli Powder - Onion Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufOignonRizSelSucreHuile de tournesolHuile de colza (canola)
Frequently asked questions
How many calories are in king prawn pad thai?
100 g of king prawn pad thai has 158 kcal. Serving, 1 portion, 400 g (400 g): about 632 kcal.
How much protein is in king prawn pad thai?
King prawn pad thai contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,4 g in serving, 1 portion, 400 g (400 g). About 16 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in king prawn pad thai?
King prawn pad thai has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in king prawn pad thai?
King prawn pad thai contains 5,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in king prawn pad thai?
100 g contains 0,9 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29400065. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.