Kinder
Packaged product Autres aliments Ferrero
Kinder contains 566 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,3 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for autres aliments (median 6,9 g)
- Sugars53,3 gin the top quarter of autres aliments (median 3,5 g)
- Fat35 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat22,6 gin the top quarter of autres aliments (median 1,9 g)
- Sodium125 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500505601
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat supérieur au LAIT 40% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines ISOJAI; vanilline), sucre, LAIT écrémé en poudre, huile de palme, BEURRE concentré, émulsifiants : lécithines [SOJAI; vanilline.Sur le total : produits laitiers 33 % (lait écrémé en poudre, lait en poudre : 27,5 %, beurre concentré 5,5 %) - cacao 13 %. Le chocolat utilisé est un chocolat pur beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy parmesan bites Marks & Spencer | 566 | 17,7 g | 34,7 g | 38,9 g |
| KitKat Thé Vert Matcha KitKat | 566 | 6 g | 56,6 g | 35,4 g |
| Semuliki Desbarres | 566 | 8 g | 47 g | 40 g |
| Smoked Taramosalata Deli Originals | 566 | 2,2 g | 8,2 g | 59 g |
| Chocolat noir au caramel et sel de saint-leu Mascarin | 566 | 6,5 g | 53 g | 37 g |
| Milch-Kakao-Creme Kaufland Bio | 566 | 5,2 g | 52 g | 37 g |
| Tablette chocolat noir Le Chocolat des Français | 566 | 8 g | 29,1 g | 43,2 g |
| Chocos napolitains Le Comptoir de Mathilde | 566 | 7,1 g | 44 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder?
100 g of Kinder has 566 kcal.
How much protein is in Kinder?
Kinder contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Kinder?
Kinder has 53,5 g of total carbohydrates per 100 g, including 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder?
Kinder contains 35 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in Kinder?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500505601. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.